Chef John's Cashew Chicken Recipe

Ingredients For Chef John's Cashew Chicken Recipe

• 1 inch 2 grilled skinless, boneless chicken breasts, cut into -s
• 1 pinch Salt and ground black pepper to taste
• 1 tablespoon Cornstarch
• 0.5 cup Cold water
• 1 Lemon, juiced
• 1.5 tablespoon Rice vinegar
• 1 tablespoon Ketchup
• 1 tablespoon Soy sauce, or more to taste
• 1 tablespoon Packed brown sugar
• 2 teaspoon Asian chile pepper sauce
• 2 tablespoon Vegetable Oil
• 1 Fresh hot red chile pepper, sliced
• 6 Thin slices fresh ginger root
• 0.5 cup Dry-roasted cashews
• 2 Cloves garlic, sliced