Chef Johns Bearnaise Sauce Recipe

Name: Chef Johns Bearnaise Sauce Recipe
Total time: 55 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones.

3.8

17 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

Recipe Video

Step by step video of how to make Chef Johns Bearnaise Sauce

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Ingredients For Chef Johns Bearnaise Sauce Recipe

1 cup Fresh tarragon leaves, coarsely chopped
0.5 cup Thinly sliced shallots
1 teaspoon Whole black peppercorns
0.5 cup White wine vinegar
0.5 cup White wine
0.33333333333333326 cup Water
0.25 cup Chopped fresh tarragon
1 teaspoon Drained Capers
1 tablespoon Cold Unsalted Butter
2 Large Egg Yolks
3 tablespoon Tarragon vinegar reduction
8 tablespoon Cold Unsalted Butter
1 tablespoon Caper tarragon compound butter
As required Salt and cayenne pepper

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Nutrition
value

1134

calories per serving

26 g Fat72 g Protein145 g Carbs29 g FiberOther

Current Totals

26 g Fat
72 g Protein
145 g Carbs
29 g Fiber

MacroNutrients

Carbs
145 g
Protein
72 g
Fiber
29 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
2916 mg
Iron
81 mg
Vitamin A
563 mcg
Vitamin B1
0 mg
Vitamin B2
3 mg
Vitamin B3
20 mg
Vitamin B6
5 mg
Vitamin B9
739 mcg
Vitamin B12
0 mcg
Vitamin C
135 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
924 mg
Manganese
18 mg
Phosphorus
1045 mg
Selenium
61 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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