Cheesy Vegetable Cannelloni Recipe

Name: Cheesy Vegetable Cannelloni Recipe
Total time: 85 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

A quick and easy vegetarian cannelloni dish, bound to please even the meat eaters.

4.4

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1hr 25minstotal

15minsPrep

1hr 10minsCook

ingredients serves

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Ingredients For Cheesy Vegetable Cannelloni Recipe

1 Butternut pumpkin broken into chunks small
1 Zucchini sliced small
1.5 cup Button Mushrooms Sliced
2 cup Baby spinach
250 gram Cream cheese
0.5 cup Mint chopped
1 cup Cheddar Cheese
250 gram Cannelloni pasta
2 teaspoon Brown sugar
1 tablespoon Tomato paste
1 teaspoon Soy sauce
2 teaspoon Dried oregano
2 teaspoon Dried basil leaves
As required for ganishing Mozarella cheese

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Nutrition
value

492

calories per serving

30 g Fat24 g Protein56 g Carbs5 g FiberOther

Current Totals

30 g Fat
24 g Protein
56 g Carbs
5 g Fiber

MacroNutrients

Carbs
56 g
Protein
24 g
Fiber
5 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
514 mg
Iron
4 mg
Vitamin A
2241 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
128 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
435 mg
Selenium
13 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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