Cheesy Stuffed Mexican Peppers With Red Chili Sauce Recipe

Recipe By Serious Eats

These mexican-flavored peppers sport a cheesy, creamy beef-and-rice filling that's spiked with chili powder and cumin. It's topped with an enchilada-style sauce and gets its depth from ancho chili and unsweetened cocoa powders and its aromatics from cumin and lightly floral mexican oregano.

4.7
18 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

Ingredients For Cheesy Stuffed Mexican Peppers With Red Chili Sauce Recipe

Nutrition
value
858
calories per serving
30 g Fat47 g Protein93 g Carbs14 g FiberOther

Current Totals

  • 30 g Fat
  • 47 g Protein
  • 93 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    93 g
  • Protein
    47 g
  • Fiber
    14 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    500 mg
  • Iron
    12 mg
  • Vitamin A
    2068 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    182 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    295 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    203 mg
  • Manganese
    3 mg
  • Phosphorus
    847 mg
  • Selenium
    21 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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