Cheesy Stuffed Eggplant Parmigiana Recipe

Ingredients For Cheesy Stuffed Eggplant Parmigiana Recipe

• 2 Medium eggplants
• 2 tablespoon Extra virgin olive oil
• 20 gram Butter
• 1 Brown onion, finely chopped
• 1 Garlic Clove, Crushed
• 1 cup Panko breadcrumbs
• 2 tablespoon Finely chopped fresh basil leaves
• 1 tablespoon Finely chopped fresh oregano leaves, plus extra leaves to serve
• 0.33000000000000007 cup Finely Grated Parmesan
• 680 gram Bottle tomato and basil pasta sauce