Cheesy Roasted Jalapeño Fondue Recipe

Recipe By Tori Avey

Non-alcoholic cheese fondue made with cheddar cheese, pepper jack cheese, milk, lemon juice, roasted jalapenos and smoked paprika. Kosher, dairy.

4.9
13 Rating - Rate
Vegdiet
15minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Cheesy Roasted Jalapeño Fondue Recipe

Nutrition
value
552
calories per serving
30 g Fat38 g Protein32 g Carbs10 g FiberOther

Current Totals

  • 30 g Fat
  • 38 g Protein
  • 32 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    38 g
  • Fiber
    10 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    1242 mg
  • Iron
    1 mg
  • Vitamin A
    234 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    89 mg
  • Manganese
    0 mg
  • Phosphorus
    814 mg
  • Selenium
    19 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tori Avey

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