Cheesy Potato Enchilada Casserole Recipe

Ingredients For Cheesy Potato Enchilada Casserole Recipe

• 67 cup Small diced potatoes, about 4 medium sized potatoes
• 1 Small bell pepper, i used green
• 0.5 Diced Yellow Onion
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 1 teaspoon Ground Cumin
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 0.25 teaspoon Black pepper
• 2 can Pinto beans, drained and rinsed
• 1.5 cup Shredded cheese, divided
• 2.5 cup Enchilada Sauce