Cheesy Pepperoni Buns Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
• STEP 2.Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
• STEP 5.Preheat the oven to 375°F (190°C).
• STEP 6.Punch down the dough and divide it into small balls.
• STEP 7.Flatten each ball and place a slice of pepperoni and a cube of cheese in the center.
• STEP 8.Fold the dough over the filling and pinch the edges to seal.
• STEP 9.Place the buns on a baking sheet and brush with beaten egg.
• STEP 10.Bake for 15-20 minutes until golden brown and the cheese is melted and bubbly.
• STEP 11.Serve the cheesy pepperoni buns warm and enjoy!

Cooking Tips

• You can use any type of cheese you prefer, such as mozzarella or cheddar.
• Feel free to add other toppings like sliced olives or diced bell peppers for extra flavor.
• If you want a spicier kick, use spicy pepperoni or add some crushed red pepper flakes to the filling.

Storage and Serving

• These buns are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the buns in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.