Cheesy Noodle Potato Cutlet Recipe

Recipe By Tarla Dalal

Cheesy noodle potato cutlet is a simple and delicious snack. Sweet corn, noodles, potatoes and cheese these are all ingredients that kids fall for, in any form. It is an ideal party snack, loved by both kids and adults which can also be served in snack box. Cheesy noodle potato cutlet recipe is a twist to the regular cutlet, as it is made with noodles. In cheesy noodle potato cutlet the cheese is grated and added to the mixture itself, the cutlet cannot be fried directly as everything would just fall apart and even potatoes wouldnt help with binding. So we have dipped the cutlet in flour water mixture, rolled them in bread crumbs and fried it. This process gives crunchiness to the cheesy noodle potato cutlet and it also enhances the taste of it. You can serve the cheesy noodle potato cutlet with homemade tomato ketchup. This also makes an amazing party starter. Enjoy how to make cheesy noodle potato cutlet recipe with detailed step by step photos and video below.

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30minstotal

ingredients serves

Ingredients For Cheesy Noodle Potato Cutlet Recipe

Nutrition
value
111
calories per serving
1 g Fat3 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • 3 g Protein
  • 21 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    0 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    0 mg
  • Phosphorus
    70 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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