Cheesy matar paneer Recipe

Recipe By Better Butter

It is a classic punjabi vegetarian dish which is a very popular menu in any indian restaurant. It can be prepared in many ways. In this recipe, i added some diced capsicum too. I also gave a twist by adding some cream cheese for a slightly richer version. It is a perfect side dish to any form of rice or indian bread.

4.4
25 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Cheesy matar paneer Recipe

Nutrition
value
671
calories per serving
35 g Fat26 g Protein77 g Carbs50 g FiberOther

Current Totals

  • 35 g Fat
  • 26 g Protein
  • 77 g Carbs
  • 50 g Fiber

MacroNutrients

  • Carbs
    77 g
  • Protein
    26 g
  • Fiber
    50 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    1198 mg
  • Iron
    14 mg
  • Vitamin A
    2038 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    172 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    260 mg
  • Manganese
    24 mg
  • Phosphorus
    419 mg
  • Selenium
    28 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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