Cheesy Hashbrown W/Cauliflowerpuree Recipe

Ingredients For Cheesy Hashbrown W/Cauliflowerpuree Recipe

• 2 Hash Brown: potatoes, peeled
• 2 tablespoon Butter
• 0.5 teaspoon garlic powder
• As required salt and pepper
• 0.5 cup shredded cheese
• 1 cup cauliflower Puree: cauliflower florets
• 0.5 cup Whole Milk
• As required salt and pepper
• 1 tablespoon Butter
• Orange confit: Orange peel
• 0.25 cup Rice wine vinegar
• 1 teaspoon Sugar
• 0.25 teaspoon Salt