Cheesy Hash Brown Shepherd’s Pie Recipe

Ingredients For Cheesy Hash Brown Shepherd’s Pie Recipe

• 1 pound Lean ground beef
• 0.5 Red onion, chopped
• 3 Garlic cloves, minced
• 2 tablespoon All purpose flour
• 1.25 cup Low sodium beef broth
• 0.75 cup Sweet corn
• 1 Green bell pepper, chopped
• 1 Medium carrot thinly sliced
• 15 ounce can diced tomatoes, well drained
• 1 tablespoon Tomato paste
• 1 tablespoon Ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Low sodium soy sauce
• 1 teaspoon Salt
• 0.5 teaspoon Each paprika, chili pwdr, dried parsley, dried oregano
• 0.25 teaspoon Pepper
• 0.5 teaspoon Hot sauce, more or less to taste
• 6 cup Frozen hash browns
• 1.5 cup Sharp cheddar, divided
• 0.5 cup Freshly grated parmesan cheese
• 0.5 cup Sour cream
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper