Cheesy Ham & Broccoli Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large pot of boiling water, cook the broccoli until tender. Drain and set aside.
• STEP 3.In a separate saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
• STEP 4.Gradually whisk in the milk until the sauce thickens. Add the shredded cheese and stir until melted and smooth.
• STEP 5.Add the cooked broccoli and diced ham to the cheese sauce, stirring to combine.
• STEP 6.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs.
• STEP 7.Bake for 25-30 minutes, or until the top is golden and the casserole is heated through.
• STEP 8.Allow the dish to cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use fresh or frozen broccoli for this recipe.
• Feel free to add other vegetables like cauliflower or carrots for extra flavor and color.
• If you prefer a crispy topping, broil the casserole for a few minutes at the end of baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve this Cheesy Ham & Broccoli Bake as a main dish with a side salad or crusty bread.
• Leftovers can be reheated in the oven or microwave.
• This casserole is also freezer-friendly. Simply assemble the dish, cover tightly, and freeze. Thaw in the refrigerator before baking.