Cheesy Egg And Tuna Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a 9x13-inch baking dish.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Add the tuna, shredded cheese, diced vegetables, and seasonings to the egg mixture and stir until well combined.
• STEP 4.Pour the mixture into the prepared baking dish and spread it out evenly.
• STEP 5.Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
• STEP 6.Remove the casserole from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve the cheesy egg and tuna bake with a side of fresh fruit or a green salad.

Cooking Tips

• You can use any vegetables you like in this casserole, such as bell peppers, onions, or mushrooms.
• Feel free to add additional seasonings, such as garlic powder or dried herbs, to the egg mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the microwave or oven before serving.
• Serve with a side of fresh fruit or a green salad.