Cheesy Chutney Aloo Bomb Recipe

Name: Cheesy Chutney Aloo Bomb Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

#potato A delicious starter .. cheesy mint chutney along with sweet corn kernels and cheese is stuffed in spicy potato balls and deep fry.

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40minstotal

ingredients serves

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Ingredients For Cheesy Chutney Aloo Bomb Recipe

6 pieces Medium boiled potatoes
1 tbsp Chilli flakes
1 tsp Oregano
as required Salt as required
2 tbsp Corn flour
0.5 cup Fresh mint leaves chopped
0.5 cup Coriander leaves chopped
2 pieces spicy green chillies
1 g Piece ginger
2 tbsp tbsp roasted
0.25 cup Grated fresh coconut
1 tsp Snauf
1 tsp Chat masala
to taste To taste salt
0.5 Tbsp lemon (juice)
0.25 cup Sweet corn kernels
1 cup Grated cheese
0.5 cup Corn flour
2 tbsp maida
to taste to taste Salt
as required water
as required Bread crumbs
as required Oil for frying
as required eggless Mayonnaise
as required Tomato ketchup

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Directions : Cheesy Chutney Aloo Bomb Recipe

STEP 1.To make aloo outer covering..peel and mash boiled potatoes in mixing bowl. Add chilli flakes, oregano, salt and corn flour. Mix well to make dough. Keep aside.
STEP 2.To make cheese- mint chutney stuffing..in mixer jar add green chillies, ginger, roasted gram, fennel seeds,grated coconut and grind it coarsely. Add mint leaves, chopped coriander leaves, salt and lemon juice and grind again to make thick paste.(Don't add water).
STEP 3.Transfer this mint chutney in bowl. Add & mix grated cheese and chat masala. Stuffing chutney ready.
STEP 4.To make slurry..mix corn flour,maida,salt. Add enough water to make slurry.
STEP 5.Make 8-10 equal portions balls of prepared aloo mixture. Flattened each aloo ball make cavity,add 5-6 sweet corn kernels and stuff with little cheese mint chutney. Bring all edges together and make smooth aloo ball. Similarly prepare all.
STEP 6.To make bread crumbs..toast 1 pav bread. Grind along with 4 rusk toasts to make crumbs.
STEP 7.Heat oil for frying. Dip each cheese mint chutney stuffed aloo balls in corn flour slurry. Coat with bread crumbs. Similarly prepare all.
STEP 8.Keep these prepared cheese mint chutney aloo balls in refrigerator for 15-20 minutes.
STEP 9.Deep fry these cooled cheese mint chutney stuffed aloo balls 2-3 at a time in hot oil on medium flame till crispy golden.
STEP 10.Serve /Relish Delicious Hot Cheese-Chutney Aloo Bombs with mayonnaise and tomato ketchup.

Nutrition
value

303

calories per serving

11 g Fat12 g Protein39 g Carbs6 g FiberOther

Current Totals

11 g Fat
12 g Protein
39 g Carbs
6 g Fiber

MacroNutrients

Carbs
39 g
Protein
12 g
Fiber
6 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
268 mg
Iron
4 mg
Vitamin A
1586 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
261 mg
Selenium
16 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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