Cheesy Chicken Taco Pockets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400��F (200��C).
• STEP 2.In a skillet, cook diced chicken until browned and cooked through.
• STEP 3.Add taco seasoning, salsa, and shredded cheese. Stir until well combined.

Cooking Tips

• You can use store-bought puff pastry or make your own.
• Make sure to seal the edges of the pockets well to prevent the filling from leaking out.

Storage and Serving

• Bake the pockets in the preheated oven for about 15-20 minutes or until golden brown.
• Serve the pockets hot, garnished with chopped cilantro or sour cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.