Cheesy Chicken Alfredo Ravioli Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from heat and set aside.
• STEP 3.In a saucepan, heat the Alfredo sauce over medium heat until warmed through.
• STEP 4.Layer half of the ravioli in the greased casserole dish, followed by half of the cooked chicken and half of the Alfredo sauce. Repeat the layers.
• STEP 5.Sprinkle shredded cheese on top and bake for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 6.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use store-bought Alfredo sauce or make your own from scratch.
• Feel free to add vegetables like spinach or broccoli to the casserole for added nutrition.
• Serve the casserole with a side salad or garlic bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the casserole hot as a main dish.