Canaps are amongst the best choices you can make, to serve as starters at parties, because the dainty roundels are handy to serve and look so appetizing that nobody can refuse one In this mouth-watering version, the canaps are topped with colourful bell peppers, crunchy onions, juicy sweet corn and yummy jalapenos. A good dose of cheese gives the topping a luscious mouth-feel and indulgent flavour too. Mix the topping well with your hands before placing it on the bread roundels, and make sure you serve the cheesy bell pepper and jalapeno canap immediately after baking, while the cheese is still gooey. You can also try other nice canaps like the mushroom canapes and the parsley and parsley and cottage cheese canapes.
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