Cheesy Beef And Lentil Meatballs Recipe

Recipe By Slurrp

These cheesy beef and lentil meatballs are a delicious twist on traditional meatballs. Made with a combination of ground beef and lentils, they are packed with flavor and nutrients. The addition of cheese adds a creamy and gooey texture to the meatballs, making them even more irresistible. Serve them with your favorite pasta or as a tasty appetizer. These meatballs can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. They are perfect for meal prep or a quick and easy weeknight dinner.

4.2
25 Rating - Rate
Non Vegdiet
1hr 35minstotal
1hr Prep
35minsCook

ingredients serves

Ingredients For Cheesy Beef And Lentil Meatballs Recipe

Directions : Cheesy Beef And Lentil Meatballs Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
373
calories per serving
23 g Fat31 g Protein11 g Carbs7 g FiberOther

Current Totals

  • 23 g Fat
  • 31 g Protein
  • 11 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    31 g
  • Fiber
    7 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    6 mg
  • Vitamin A
    1751 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    86 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    92 mg
  • Manganese
    1 mg
  • Phosphorus
    337 mg
  • Selenium
    21 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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