Cheesy Baked Pumpkin Pasta Recipe

Recipe By Skinny Taste

Whole wheat pasta baked in the oven with a quick pumpkin sauce made with bacon, shallots, pecorino cheese and a touch of rosemary then topped with mozzarella cheese. this is such a great fall dish, and my husband loved how it turned out

4
22 Rating - Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook

ingredients serves

Ingredients For Cheesy Baked Pumpkin Pasta Recipe

Nutrition
value
332
calories per serving
6 g Fat17 g Protein51 g Carbs4 g FiberOther

Current Totals

  • 6 g Fat
  • 17 g Protein
  • 51 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    17 g
  • Fiber
    4 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    137 mg
  • Iron
    3 mg
  • Vitamin A
    164 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    1 mg
  • Phosphorus
    224 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Skinny Taste

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