Asiago Brussels Sprouts & Kale Dip Creamy Recipe

Ingredients For Asiago Brussels Sprouts & Kale Dip Creamy Recipe

• 4 cup Brussels sprouts chopped
• 2 cup Kale chopped
• 1 Package cream cheese
• 1 cup Asiago cheese grated
• 0.5 cup Parmesan cheese grated
• 1 teaspoon Garlic powder
• 0.5 teaspoon Hot chili flakes
• 0.5 teaspoon Each salt and pepper
• 8 Slices turkey bacon cooked and chopped
• 0.5 Large red onion finely diced
• Artisan toast crisps
• Tortilla chips
• Crackers
• Assorted veggies