Cheesecake Ice-Cream Recipe

Name: Cheesecake Ice-cream Recipe
Total time: 315 min
Yield: 8
Cuisine: American

Recipe By Taste

All our favourite things are combined in this delicious dessert-ice-cream, cheesecake and chocolate-yum

4.3

23 Rating - Rate

Non Vegdiet

5hr 15minstotal

5hr 15minsPrep

Cook

ingredients serves

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Ingredients For Cheesecake Ice-Cream Recipe

250 gram Cream cheese softened
0.33000000000000007 cup Caster sugar
0.5 teaspoon Vanilla extract
0.5 cup Thickened cream
100 gram Toblerone chocolate, chopped

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Nutrition
value

498

calories per serving

21 g Fat9 g Protein75 g Carbs< 1 g FiberOther

Current Totals

21 g Fat
9 g Protein
75 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
75 g
Protein
9 g
Fiber
0 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
82 mg
Iron
1 mg
Vitamin A
247 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
106 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.