Cheesecake Factory Chicken Piccata Recipe

Name: Cheesecake Factory Chicken Piccata Recipe
Yield: 4
Cuisine: American

Recipe By Slurrp

Cheesecake Factory Chicken Piccata is a popular dish from the renowned restaurant chain. It features tender chicken breasts cooked in a tangy lemon butter sauce with capers and served over a bed of pasta. This recipe recreates the flavors of the restaurant version, allowing you to enjoy this delicious dish at home. It is a perfect choice for a special dinner or when you want to impress your guests with a restaurant-quality meal.

4.3

15 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Cheesecake Factory Chicken Piccata Recipe

4 Boneless, Skinless Chicken Breasts
As required Salt And Pepper To Taste
0.5 cup All Purpose Flour
2 tablespoon Oil
2 tablespoon Butter
2 cloves Cloves Garlic, Minced
0.25 cup Lemon Juice
0.5 cup Chicken Broth
2 tablespoon Capers
as required Cooked Pasta For Serving
as needed Chopped Parsley For Garnish

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Directions : Cheesecake Factory Chicken Piccata Recipe

Cooking Directions

STEP 1.Season the chicken breasts with salt and pepper.
STEP 2.Dredge the chicken in flour and shake off any excess.
STEP 3.Heat oil and butter in a skillet and cook the chicken until golden brown on both sides.
STEP 4.Remove the chicken from the skillet and set aside.
STEP 5.In the same skillet, add garlic, lemon juice, chicken broth, and capers. Simmer for a few minutes.
STEP 6.Return the chicken to the skillet and cook until heated through.
STEP 7.Serve the chicken piccata over cooked pasta and garnish with parsley.

Cooking Tips

Pound the chicken breasts to an even thickness for even cooking.
Use fresh lemon juice for the best flavor.
Serve with a side of steamed vegetables or a salad for a complete meal.

Storage and Serving

Cheesecake Factory Chicken Piccata is best served hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet or microwave before serving.

Nutrition
value

342

calories per serving

19 g Fat38 g Protein2 g Carbs2 g FiberOther

Current Totals

19 g Fat
38 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
38 g
Fiber
2 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
45 mg
Iron
2 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
321 mg
Selenium
34 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.