Cheesecake Dip Recipe

Recipe By The Spruce Eats

Imagine everything you love about cheesecake in an easy, no-bake dip In a matter of minutes you can whip up this treat and then serve with your favorite dippers and toppings. Softened cream cheese is blended with sour cream and milk to make the dip soft and smooth enough to scooped up with cookies or fruit. It is sweetened with a bit of powdered sugar and flavored with vanilla extract. Of course, you can always take this basic recipe and make it your own by adding other extracts, blending in a bit of cocoa powder, or even mixing in some chocolate hazelnut spread. See note at the bottom of the recipe for variations. The cheesecake dip can be whipped up in a snap when you need a last minute dessert and is great for a fun snack at movie night. Alternately, it can also be prepared in advance and stored in an airtight container in the refrigerator until ready to serve.

4.2
26 Rating - Rate
Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Cheesecake Dip Recipe

Nutrition
value
37
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    7 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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