Cheeseburger Calzones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the ground beef until browned, then drain any excess fat.
• STEP 3.Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper.
• STEP 4.Roll out the pizza dough into a large rectangle and cut it into smaller rectangles.
• STEP 5.Place a spoonful of the ground beef mixture onto one half of each rectangle.
• STEP 6.Top with cheese and pickles, then fold the other half of the dough over the filling.
• STEP 7.Seal the edges by pressing with a fork, then transfer the calzones to the prepared baking sheet.
• STEP 8.Bake for 15-20 minutes, or until the calzones are golden brown and crispy.
• STEP 9.Serve the cheeseburger calzones with additional sauce for dipping.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the calzones in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the calzones as a main dish with a side salad or as a party appetizer.