Cheese Potato Balls Recipe

Cheese potato balls recipe | indian style potato cheese balls | party starter | with 20 amazing images. Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting cheese potato balls starter. The best part is that this duo in indian style potato cheese balls is combined with onions and cabbage, which impart a mild and much-needed crunch to the mixture. You are sure to fall in love with these cheese potato balls, which are so crispy outside yet so soft inside. This yummy, cheesy starter is best had fresh before it becomes soggy, so keep the balls ready, but fry them just before serving. Notes on cheese potato balls. 1. Mix well to form a smooth, lump-free batter and keep aside. You can add additional seasoning of your choice to the flour like salt, black pepper or some dried herbs. 2. Add salt to taste. Be careful while adding salt because the cheese has salt in it. Serve these cheese potato balls as a starter or snack or serve as a side dish with pastas, pizzas or baked dishes. Learn to make cheese potato balls recipe | indian style potato cheese balls | party starter | with detailed step by step photos and video below.