Cheese And Poblano Empanadas Recipe

Name: Cheese And Poblano Empanadas Recipe
Total time: 80 min
Yield: 12
Cuisine: Mexican

Recipe By Laylita

Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca, and goat cheese.

4.4

23 Rating - Rate

Non Vegdiet

1hr 20minstotal

1hr Prep

20minsCook

ingredients serves

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Ingredients For Cheese And Poblano Empanadas Recipe

8 Poblano peppers
1 cup Crumbled queso fresco
0.5 cup Oaxaca cheese can also use grated mozzarella or monterrey jack cheese
0.5 cup Crumbled goat cheese
0.5 cup Diced white onion
1 tablespoon Dried oregano
12 Medium size empanada discs use this recipe for homemade empanada dough for baking or store bought empanada discs
1 Egg whisked to use as egg wash

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Nutrition
value

calories per serving

2 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

2 g Fat
2 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
2 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
65 mg
Iron
1 mg
Vitamin A
51 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.