Cheese Pav Bhaji Recipe

Name: Cheese Pav Bhaji Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Cheese makes everything even more delicious, so here is a snack with a cheesy twist on it. Yummy pav bhaji with loads of cheese.

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30minstotal

15minsPrep

15minsCook

Recipe Video

Step by step video of how to make Cheese Pav Bhaji

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Ingredients For Cheese Pav Bhaji Recipe

FOR BHAJI
3 onion chopped finely
3 tomatoes chopped
2 capsicum finely chopped
2 cup Boiled vegges
Reserve the water after boiling the vegges
As required Salt
1 tablespoon haldi pwdr
1 tablespoon Red chillie pwdr
2 tablespoon dhania zeera pwdr
1 teaspoon Garam masala pwd
Other ingridents
1 cup Cheese
Butter
Fresh dhania for garnish
Lemon juice
Chopped Onions

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Nutrition
value

167

calories per serving

7 g Fat11 g Protein14 g Carbs10 g FiberOther

Current Totals

7 g Fat
11 g Protein
14 g Carbs
10 g Fiber

MacroNutrients

Carbs
14 g
Protein
11 g
Fiber
10 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
242 mg
Iron
6 mg
Vitamin A
2097 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
200 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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