Cheese, Leek And Dill Muffin Recipe

Recipe By Tarla Dalal

Here is an aromatic and flavour-packed savoury treat for cheese-lovers. Made with yummy ingredients like cheese, leek, dill and garlic powder, these savoury muffins have a rich flavour and amazing mouth-feel. The well-planned use of spices like nutmeg, cardamom and red chillies gives the cheese, leek and dill muffin a really tantalizing aroma, which will lure everybody. An easy snack to make for tiffin or brunch, this can also double up as a smart accompaniment for soups and salads. Try other muffin recipes whole wheat and carrot beetroot savoury muffins and mini raisin muffins.

4.1
15 Rating - Rate
Vegdiet
35minstotal

ingredients serves

Ingredients For Cheese, Leek And Dill Muffin Recipe

Nutrition
value
100
calories per serving
6 g Fat5 g Protein7 g Carbs1 g FiberOther

Current Totals

  • 6 g Fat
  • 5 g Protein
  • 7 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    5 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    170 mg
  • Iron
    1 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    92 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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