Cheese Fondue With Cognac Or Brandy Recipe

Recipe By Slurrp

Cheese Fondue with Cognac or Brandy is a classic Swiss dish that brings people together for a cozy and delicious meal. This creamy and indulgent fondue is made with a combination of Swiss cheeses, such as Gruyere and Emmental, melted together with white wine, garlic, and a splash of cognac or brandy. The result is a rich and flavorful cheese sauce that is perfect for dipping bread, vegetables, and fruits.

4.9
16 Rating - Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

Ingredients For Cheese Fondue With Cognac Or Brandy Recipe

Directions : Cheese Fondue With Cognac Or Brandy Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
220
calories per serving
8 g Fat11 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • 11 g Protein
  • 15 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    11 g
  • Fiber
    0 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    273 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    192 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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