Cheese Fondue with Cognac or Brandy is a classic Swiss dish that brings people together for a cozy and delicious meal. This creamy and indulgent fondue is made with a combination of Swiss cheeses, such as Gruyere and Emmental, melted together with white wine, garlic, and a splash of cognac or brandy. The result is a rich and flavorful cheese sauce that is perfect for dipping bread, vegetables, and fruits.
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