Cheese Fondue Recipe

Name: Cheese Fondue Recipe
Total time: 15 min
Yield: 6
Cuisine: Swiss

Recipe By Rachael Ray

4.6

13 Rating - Rate

Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Cheese Fondue Recipe

1 Clove garlic, peeled and halved
1 cup Dry white wine
0.5 pound Emmentaler or other swiss cheese, shredded
0.5 pound Gruyere, shredded
2 tablespoon Cornstarch
1 tablespoon Kirsch or brandy
Salt and pepper
Freshly ground nutmeg

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Nutrition
value

155

calories per serving

6 g Fat7 g Protein12 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
7 g Protein
12 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
12 g
Protein
7 g
Fiber
0 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
182 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
128 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.