Cheese Fondue Recipe

Name: Cheese Fondue Recipe
Yield: 5
Cuisine: Swiss

Recipe By All Recipes

Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of french bread.

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Recipe Video

Step by step video of how to make Cheese Fondue

ingredients serves

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Ingredients For Cheese Fondue Recipe

1 cup Dry white wine
0.5 pound Shredded swiss cheese
0.5 pound Shredded gruyere cheese
2 tablespoon All purpose flour
0.25 teaspoon Salt
0.25 teaspoon Ground nutmeg

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Nutrition
value

283

calories per serving

13 g Fat17 g Protein15 g Carbs< 1 g FiberOther

Current Totals

13 g Fat
17 g Protein
15 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
15 g
Protein
17 g
Fiber
0 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
435 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
303 mg
Selenium
21 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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