When buying packaged products, there is always a niggling doubt about what ingredients they have used, and whether there really is enough cheese in the so-called cheese crackers, and so on The best way out is to make it yourself. Here is a foolproof recipe to make cheese crackers in your own kitchen, with pure and safe ingredients, and simple methods. Store it in an airtight container, and serve with various toppings and dips, or just plain.
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