Cheese And Bacon Cob Loaf Recipe

Recipe By Slurrp

Cheese and Bacon Cob Loaf is a delicious and indulgent appetizer that is perfect for parties and gatherings. A hollowed-out cob loaf is filled with a creamy mixture of melted cheese, crispy bacon, and flavorful herbs. The loaf is then baked until golden and bubbly, creating a warm and gooey center. This dish is sure to be a crowd-pleaser and will disappear in no time!

4.4
25 Rating - Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook

ingredients serves

Ingredients For Cheese And Bacon Cob Loaf Recipe

Directions : Cheese And Bacon Cob Loaf Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
227
calories per serving
18 g Fat10 g Protein5 g Carbs1 g FiberOther

Current Totals

  • 18 g Fat
  • 10 g Protein
  • 5 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    10 g
  • Fiber
    1 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    295 mg
  • Iron
    1 mg
  • Vitamin A
    298 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    212 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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