Cheddary Chicken Potpie Recipe

Ingredients For Cheddary Chicken Potpie Recipe

• 1 can Condensed cream of chicken soup, undiluted
• 1 cup Milk divided
• 0.5 cup Chopped Onion
• 3 ounce Cream cheese softened
• 0.25 cup Chopped Celery
• 0.25 cup Shredded Carrots
• 0.25 cup Grated Parmesan Cheese
• 0.5 teaspoon Salt
• 3 cup Cubed cooked chicken
• 3 cup Frozen chopped broccoli, cooked and drained
• 1 Large egg
• 1 tablespoon Canola oil
• 1 cup Buttermilk complete pancake mix
• 1 cup Shredded Sharp Cheddar Cheese
• 0.25 cup Sliced almonds, optional