Cheddar-Stuffed Mini Meatloaves With Chipotle Glaze Recipe

Recipe By EatingWell

Individual meatloaves not only take the guesswork out of portion size, they cook quicker than a large loaf. Look for ground chipotle in the spice section of the market--it gives the glaze a hit of smoke and spice. Serve with roasted broccoli and brown rice tossed with cilantro.

4.4
11 Rating - Rate
Non Vegdiet
1hr 5minstotal

ingredients serves

4
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Ingredients For Cheddar-Stuffed Mini Meatloaves With Chipotle Glaze Recipe

Nutrition
value
382
calories per serving
21 g Fat33 g Protein14 g Carbs2 g FiberOther

Current Totals

  • 21 g Fat
  • 33 g Protein
  • 14 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    33 g
  • Fiber
    2 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    212 mg
  • Iron
    4 mg
  • Vitamin A
    183 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    0 mg
  • Phosphorus
    394 mg
  • Selenium
    22 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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