Cheddar & Spinach Twice-Baked Potatoes Recipe

Recipe By Taste Of Home

My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy-approved. My crowd never leaves leftovers. Jody Augustyn, Loup City, Nebraska.

4.8
10 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

12
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Ingredients For Cheddar & Spinach Twice-Baked Potatoes Recipe

Nutrition
value
88
calories per serving
3 g Fat4 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 4 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    114 mg
  • Iron
    1 mg
  • Vitamin A
    38 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    100 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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