My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy-approved. My crowd never leaves leftovers. Jody Augustyn, Loup City, Nebraska.
Ingredients For Cheddar & Spinach Twice-Baked Potatoes Recipe
6 Large baking potatoes
0.5 cup 2 milk
6 tablespoon Butter, Softened
1 Package frozen chopped spinach, thawed and squeezed dry
0.75 cup Shredded Monterey Jack Cheese
0.75 cup Shredded Cheddar Cheese, Divided
0.25 cup Finely chopped red onion
1 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
88
calories per serving
3 g Fat4 g Protein11 g Carbs3 g FiberOther
Current Totals
3 g Fat
4 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
4 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
114 mg
Iron
1 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
