Aged Cheddar Pancetta Apple And Arugula Flatbread Recipe

Ingredients For Aged Cheddar Pancetta Apple And Arugula Flatbread Recipe

• 2.5 cup All purpose flour
• 1 teaspoon Salt
• 1 cup Lukewarm water
• 1 tablespoon Dry active or instant yeast
• 1 tablespoon Honey
• 0.25 cup Olive oil
• 1 cup Grated or crumbled aged white cheddar
• 0.25 cup Cooked pancetta or bacon, diced
• 0.25 Large apple, cored and very thinly sliced
• 1 Handful fresh baby arugula