Cheddar Fondue Recipe

Name: Cheddar Fondue Recipe
Total time: 15 min
Yield: 2
Cuisine: Swiss

Recipe By Taste Of Home

"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.

3.9

27 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Cheddar Fondue Recipe

0.25 cup Butter
0.25 cup All purpose flour
0.5 teaspoon Salt, optional
0.25 teaspoon Ground Mustard
0.25 teaspoon Pepper
0.25 teaspoon Worcestershire sauce
1.5 cup Whole milk
2 cup Shredded Cheddar Cheese
Bread cubes, ham cubes, bite size sausage and or broccoli florets

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Nutrition
value

638

calories per serving

40 g Fat49 g Protein20 g Carbs3 g FiberOther

Current Totals

40 g Fat
49 g Protein
20 g Carbs
3 g Fiber

MacroNutrients

Carbs
20 g
Protein
49 g
Fiber
3 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
1611 mg
Iron
1 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
2 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
1063 mg
Selenium
28 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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