Cheddar Corn Pudding with Bacon Recipe

Recipe By Taste Of Home

This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking. —Lynn Albright, Fremont, Nebraska.

3.7
28 Rating - Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook

ingredients serves

Ingredients For Cheddar Corn Pudding with Bacon Recipe

Nutrition
value
377
calories per serving
27 g Fat18 g Protein13 g Carbs6 g FiberOther

Current Totals

  • 27 g Fat
  • 18 g Protein
  • 13 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    18 g
  • Fiber
    6 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    450 mg
  • Iron
    2 mg
  • Vitamin A
    419 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    78 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    332 mg
  • Selenium
    21 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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