Cheddar Cheese Scones With Pickled Celery Recipe

Ingredients For Cheddar Cheese Scones With Pickled Celery Recipe

• 225 gram Self raising flour
• 1 pinch Salt
• 55 gram Butter
• 25 gram Cheddar
• 150 milliliter Milk
• 1 Head of celery
• 100 milliliter White wine
• 100 milliliter White wine vinegar
• 100 milliliter Water
• 100 gram Sugar
• 30 gram Fennel seeds
• 1 pinch Salt
• 200 gram Cheddar
• 4 Figs
• Salad leaves
• Olive oil
• 225 gram Self raising flour
• 1 pinch Salt
• 55 gram Butter
• 150 milliliter Milk
• 25 gram Cheddar
• 1 Head of celery
• 100 milliliter White wine
• 100 milliliter White wine vinegar
• 100 milliliter Water
• 100 gram Sugar
• 30 gram Fennel seeds
• 1 pinch Salt
• 4 Figs
• 200 gram Cheddar
• Olive oil