Cheddar Bay Biscuit Chicken Pot Pie Recipe

Recipe By Slurrp

Cheddar Bay Biscuit Chicken Pot Pie is a delicious twist on the classic comfort food. This recipe combines tender chicken, mixed vegetables, and a creamy sauce, all topped with flaky cheddar bay biscuits. The biscuits are cheesy, buttery, and have a hint of garlic, adding a flavorful element to the dish. It's the perfect hearty and comforting meal for any occasion.

4.7
17 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

Ingredients For Cheddar Bay Biscuit Chicken Pot Pie Recipe

Directions : Cheddar Bay Biscuit Chicken Pot Pie Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
491
calories per serving
27 g Fat42 g Protein19 g Carbs2 g FiberOther

Current Totals

  • 27 g Fat
  • 42 g Protein
  • 19 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    42 g
  • Fiber
    2 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    514 mg
  • Iron
    3 mg
  • Vitamin A
    206 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    72 mg
  • Manganese
    0 mg
  • Phosphorus
    550 mg
  • Selenium
    34 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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