Chashu Pork Recipe

Recipe By Slurrp

Chashu pork is a popular Japanese dish made from tender, melt-in-your-mouth braised pork belly. The pork is marinated in a flavorful soy sauce-based sauce and slow-cooked until it becomes incredibly tender. It is often used as a topping for ramen or served as a side dish with rice. The rich and savory flavors of the chashu pork make it a delicious addition to any meal.

4.5
13 Rating - Rate
Non Vegdiet
1 day 2hr 50minstotal
10minsPrep
2hr 40minsCook

ingredients serves

Ingredients For Chashu Pork Recipe

Directions : Chashu Pork Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
150
calories per serving
9 g Fat12 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • 12 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    12 g
  • Fiber
    1 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    2 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    9 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    25 mg
  • Manganese
    1 mg
  • Phosphorus
    108 mg
  • Selenium
    25 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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