This warm brussels sprouts salad makes a hearty, healthy side dish. The tiny cabbages have certainly staged a comeback, but pickier eaters arent likely to dive into roasted brussels sprouts on their own. To combat that problem, we tried roasting the vegetables with under a hot broiler alongside thinly sliced radishes and tart apple slices. After less than 10 minutes in the oven, youll squeeze some lemon juice over the dish and sprinkle a bit of shaved parmesan over the whole thing. The result is a savory and sweet, bitter and tart warm salad everyone at the table will love.
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