Chargrilled Salmon With Asparagus In Lime Vinaigrette Recipe

Ingredients For Chargrilled Salmon With Asparagus In Lime Vinaigrette Recipe

• 500 gram Chat potatoes, halved
• 175 gram 4 Salmon Fillets
• Olive Oil Spray
• 250 gram Asparagus, woody ends trimmed, halved lengthways, cut into 3cm lengths
• 0.5 Zest and juice of lime
• 2 tablespoon Drained capers, chopped
• 1 Small garlic clove, crushed
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Finely Chopped Flat Leaf Parsley
• 1 tablespoon Finely chopped tarragon