This recipe showcases a vibrant and flavorful chargrilled romanesco salad. Romanesco, a unique vegetable resembling a cross between broccoli and cauliflower, is grilled until charred and smoky, then tossed with a tangy vinaigrette. The chargrilling process enhances the natural sweetness of the romanesco and adds a delicious smoky flavor. This salad is a perfect side dish or a light and refreshing main course for a vegetarian meal.
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