Chargrilled Lamb With Hummus And Tabouli Recipe

Ingredients For Chargrilled Lamb With Hummus And Tabouli Recipe

• 6 Lamb cutlets, excess fat trimmed
• 2 Large flat mushrooms, stems trimmed
• 2 tablespoon Olive oil
• NaN Salt & freshly ground black pepper
• 100 gram Bought hummus
• 2 tablespoon Fine burghul
• 250 milliliter Cold water
• 1.5 cup Loosely packed fresh continental parsley, finely chopped
• 0.5 cup Loosely packed fresh mint, finely chopped
• 1 Ripe vine-ripened tomato, finely chopped
• 1 Spring onion, ends trimmed, finely chopped
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Fresh lemon juice