Chargrilled Chicken With Cherry-And-Watermelon Salsa Recipe

Ingredients For Chargrilled Chicken With Cherry-And-Watermelon Salsa Recipe

• 250 gram Cherries, pitted and quartered
• 1 cup Seedless watermelon, finely chopped
• 2 tablespoon Pistachio kernels, roughly chopped
• 1 French eschalot, finely chopped
• 1 Large lime, juiced and rind shredded
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon White balsamic vinegar
• 1 teaspoon Caster sugar
• 4 Chicken breast fillets
• 150 gram Snow peas, trimmed, halved lengthways
• 150 gram Sugar snap peas, trimmed
• 100 gram Fresh peas, podded
• 2 teaspoon Extra virgin olive oil