Chard-And-Goat-Cheese Strudel With Indian Flavors is a unique and flavorful vegetarian dish that combines the earthy taste of chard with the creamy tang of goat cheese. The filling is seasoned with Indian spices like cumin, coriander, and turmeric, giving it a deliciously aromatic twist. The strudel is wrapped in flaky phyllo pastry and baked until golden and crispy. Serve this impressive dish as a main course or as an appetizer at your next gathering.
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