Char Sui/Chinese Bbq Pork Recipe

Name: Char Sui/chinese Bbq Pork Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Chinese BBQ pork or Char siu made by marinating strips of pork belly in a special BBQ sauce overnight and then baking it and basting repeatedly to give juicy succulent pork.Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

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Non Vegdiet

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Ingredients For Char Sui/Chinese Bbq Pork Recipe

3 pound Pork belly or shoulder cut into 2cm thick strips
1 tablespoon Corn flour
Ingredients for sauce
4 tablespoon Honey
2 tablespoon Light soy sauce
1 tablespoon Chinese cooking wine
1 tablespoon Chili Garlic Sauce
1 tablespoon Oyster Sauce
1 tablespoon Hoisin Sauce
2 teaspoon Dark soy sauce
1 piece Chinese soy bean curd
1 teaspoon Red yeast powder
0.5 teaspoon Five Spice Powder

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Directions : Char Sui/Chinese Bbq Pork Recipe

STEP 1.1 for the char siu sauce, in a bowl add 4 tbsp honey,2 tbsp light soy sauce , 1 tbsp chinese cooking wine,1 tbsp chili garlic sauce, 1 tbsp oyster sauce,1 tbsp hoisin sauce, 2 tsp dark soy sauce,1 piece of chinese soy bean curd, 1 tsp red yeast powder, ½ tsp five spice powder. Mash and mix together to combine well.

STEP 2.2 trim 3 pounds of pork shoulder or pork belly and cut it into 2 cm thick strips ( the length will depend on the size of the oven).

STEP 3.3 place the strips of pork in a zip lock bag along with the prepared sauce and place it in water to push out all the air, then zip it locked. Remove from the water.

STEP 4.4 give the meat in the bag a little massage with the sauce to make sure that the meat is well coated in the sauce.

STEP 5.5 refrigerate overnight.

STEP 6.6 after removing from the fridge, open the bag and add 1 tbsp cornflour and mix well in the bag. This will create a shiny flavourful glaze.

STEP 7.7 preheat the oven to 390 degree fahrenheit.

STEP 8.8 place the strips of pork on foil in a baking tray and place the tray in the middle shelf. Bake for 8 to 10 minutes . Then turn the strips over and bake the other side for 8 to 10 minutes.

STEP 9.9 then take the pork out of the oven and brush both sides of the strips with sauce from the packet. Return the meat to the oven and bake for 10 minutes.

STEP 10.10 then take it out of the oven and brush the strips again. Repeat this process of brushing and baking for 3 to 5 times.

STEP 11.11 be careful to ensure that the fat melts without burning.

STEP 12.12 when the pork is cooked tender. Remove from the oven and cut into thin slices.

STEP 13.13 serve with white rice.

Nutrition
value

3579

calories per serving

262 g Fat249 g Protein57 g Carbs7 g FiberOther

Current Totals

262 g Fat
249 g Protein
57 g Carbs
7 g Fiber

MacroNutrients

Carbs
57 g
Protein
249 g
Fiber
7 g

Fats

Fat
262 g

Vitamins & Minerals

Calcium
807 mg
Iron
51 mg
Vitamin A
22 mcg
Vitamin B1
4 mg
Vitamin B2
3 mg
Vitamin B3
78 mg
Vitamin B6
6 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
4 mcg
Magnesium
317 mg
Manganese
0 mg
Phosphorus
2671 mg
Selenium
201 mcg
Zinc
31 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.